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[Changing Word]

WE ARE A COMPANY OFFERING SERVICES IN THE FIELD

We help independent gastro operations grow without unnecessary mistakes .

our services.

Služby

Specialists in performance, profitability and management of gastro operations.

CONCEPT CREATION & MENU OPTIMIZATION

Project definition
Menu with a clear brand identity
Food cost / margin
Sustainable quality
Seasonal updates

SYSTEMS & POS

Inventory management software setup
Recipes and POS systems

HR & TRAINING

Recruitment
Organizational structure
Training, manuals, remuneration

HACCP

Compliance with internal operating standards and HACCP will protect your brand

DESIGN & ARCHITECTURE

Conceptual space design

Operational and layout solutions

Technological integration

Visualization and implementation documentation

IMPLEMENTATION & MAINTENANCE

Design and planning

Turnkey construction

Optimization and commissioning

Operational service and maintenance

GRAPHIC DESIGN

Visual concepts

Menu design

Marketing materials

CONTACT US

ABOUT US

about us .

"We guide you from the first vision to a thriving operation." Based on more than 30 years of experience in the five-star segment, we provide complete support for your gastronomic project. We start with in-depth consultation and project creation, continue through precise design and turnkey implementation, to the setting up of internal systems and subsequent maintenance. We transform chaos into order and ideas into a profitable business that operates without unnecessary errors.

 

our team.

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MARK

FOOD & BEVERAGE

Implementation of projects and concepts, standardization, F&B audits, workshops and training, interim management.

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MIREK

KITCHEN

Concept and menu engineering, implementation of standards, application of new technologies, processes and workflows, HACCP, kitchen training.

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ANGEL

HR & TRAINING

HR strategy, organizational structure and design, training and development, payroll costs and optimization, creation of training materials.

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JACOB

ARCHITECT

Working with vector, raster and 3D graphics, interior design and product design with an emphasis on the material and its natural properties.

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CATHERINE

GRAPHIC DESIGNER

Specialist in visual concepts, creative menu design and effective marketing materials that build a strong brand identity and increase sales.

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ANDREW

IMPLEMENTATION AND MAINTENANCE

Comprehensive implementation, planning and optimization of buildings, including design, turnkey construction, operational service and long-term technical maintenance of buildings.

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PROJEKTY

our team.

Modern Restaurant Booths

FROM BISTROS TO 5* HOTELS: 30 YEARS OF EXPERIENCE TRANSFORMED INTO YOUR PROFIT.  

Just ring that bell,
as if he did it
chef! twice
.

Together we will analyze your situation, determine the level of support you need, and prepare a tailor-made proposal just for you.

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